I’ve had an idea for a dip for a couple of months now. I’m sure there must be one just like it somewhere but as for this one, I made it up and put it together for the Super Bowl get together that we had. It seemed to disappear quickly even though it really was a pretty large amount of dip.
Keep in mind that for a recipe to appeal to me you have to be able to dump an entire package or container or can, in at once or at least leave the measurements up to my judgment. So here it is.
16 oz carton of Sour Cream
12 oz package of Imitation Crab Meat (shredded with a knife or cut with a pastry cutter) (Or you could try stomping on it.)
8 oz pkg Cream Cheese (softened)
About 6 oz of a bottle of Cocktail Sauce. Or more. Or less.
Mix it all together and season to taste. I used garlic salt, onion powder, and white pepper. . Then chill.
TIP: Reserve 2 bites of the crab meat and 2 tablespoons of the sauce. Before mixing, dip the meat into the sauce and eat both pieces. Tell folks that this was to check the integrity of both the sauce and the meat. You can’t be too careful when it comes to the health of your family and friends. Then try the dip on a number of different crackers and chips and veggies. If there is any dip left, serve to your company.
For a printer friendly version of this recipe, retype it and print.
I'm going shopping till Friday nite. Well, isn't that what you'd call a supervisors workshop?
See ya.
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